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ChefGuard

The ChefGuard blog

Knife safety, kitchen tips and our story.

Knife safety

7 knife safety rules every home cook should know

Simple habits that prevent most kitchen cuts: sharp knives, a steady board, the claw grip and more.

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How to hold a knife: the claw grip explained

The two grips chefs use — one for the knife, one for the food — and how to practise them safely.

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Teaching kids to cut safely in the kitchen

How to introduce children to knives step by step, with close supervision and the right tools.

Read postKitchen tips

6 prep tips to chop vegetables faster (and safer)

Set up your station, batch your prep and keep slices even — small changes that save time every night.

Read postOur story

Why we started ChefGuard

Almost everyone who cooks has cut a fingertip. ChefGuard exists to make that a thing of the past.

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